Oven Baked Babyback PorkRibs
The similar method when I use a Smoker. Next time I'll try reducing the time as these were 'fall-off-the-bone'. Very tender but we like light chewing off the bone
Oven Baked Babyback PorkRibs
The similar method when I use a Smoker. Next time I'll try reducing the time as these were 'fall-off-the-bone'. Very tender but we like light chewing off the bone
Open in Cookpad AppSteps
- 1
Remove the membrane from the boneside by using a flat knife to loosen one end, then pulling across.
- 2
Preheat oven to 225f.
- 3
Rub the meat with Liquid Smoke.
- 4
Sprinkle Kosher salt over the surface.
- 5
Sprinkle with Meatheads Dust.
- 6
Line a sheetpan with foil, cover with a rack. Then add the ribs.
- 7
Put into oven for 4-5 hours.
- 8
Remove from the oven and reset the oven to 400f and when up to heat, baste the sauce as desired and return to the oven.
- 9
Watch carefully to not let the sauce burn.
- 10
Remove and rest for about 10 minutes, cut between bones and serve with the sides of you choice.
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