Healthy poha uttapam(poha paneer uttapam) 😋😋

Name: Healthy poha uttapam(poha paneer uttapam) 😋😋
Total time: 2400 s
Yield: 8-9 servings
Cuisine: Indian
Ingredients: For batter; 1/2 cup poha / aval / beaten rice (thick); 1/2 cup rava / semolina / suji (fine); 1/2 cup water; 1/2 cup curd / yogurt; 1/2 tsp salt; For topping; 1/2 onion (finely chopped); 1 cup paneer (grated); 2 tsp coriander (finely chopped); 1/4 tsp salt; As Per Required chilli flakes (for sprinkling); As Per Required oil (for roasting); 2-3 tsp beetroot chopped

Jyoti Prakash Assudani @cook_24726422

#HBR
#breakfast
Healthy and yummy kids favourite breakfast poha paneer uttapam 😋

Jyoti Prakash Assudani @cook_24726422

#HBR
#breakfast
Healthy and yummy kids favourite breakfast poha paneer uttapam 😋

Saved

Ingredients

35-40 minutes

8-9 servings

For batter
1/2 cuppoha / aval / beaten rice (thick)
1/2 cuprava / semolina / suji (fine)
1/2 cupwater
1/2 cupcurd / yogurt
1/2 tspsalt
For topping
1/2onion (finely chopped)
1 cuppaneer (grated)
2 tspcoriander (finely chopped)
1/4 tspsalt
As Per Requiredchilli flakes (for sprinkling)
As Per Requiredoil (for roasting)
2-3 tspbeetroot chopped

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Steps

35-40 minutes

1

Firstly, in a large bowl soak ½ cup poha in enough water for 5 minutes.
2

Drain off the water and blend to smooth paste.
3

Transfer the poha paste to a large bowl.
4

Add ½ cup rava, ½ cup water, ½ cup curd, and ½ tsp salt.
5

Mix well making sure everything is well combined.
6

Rest for 20 minutes making sure the rava is soaked well.
7

Prepare the toppings by taking ½ onion, paneer, beetroot, 2 tbsp coriander and ¼ tsp salt.
8

Mix well making sure everything is well combined.
9

Now pour the poha batter into a small uttapam.
10

Top with a tbsp of prepared toppings and press gently.
11

Sprinkle chili flakes and pour 1 tsp oil around the uttapam.
12

Cover and cook for a minute or until the base is cooked well.
13

Flip over and cook both sides.
14

Finally, enjoy poha paneer uttapam with tomato sauce or coconut chutney.