Open in Cookpad AppSteps
- 1
Mix water, yeast, sugar, salt and 2 eggs in a bowl and stir.
- 2
Add in your flour to make a nice dough.
- 3
Cover the mixture and allow to proof for like 30 min
- 4
Dust your rolling surface with flour, bring out your dough cut make them in to balls
- 5
Set them aside and allow to rise again for like 20min
- 6
In a frying pan heat your oil and deep frying them on a low heat
Made this recipe? Share a Cooksnap!
Let teemash food and catering know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Moonlit Rose🌹 Flavoured Doodh Poha
-
-
Swedish Meatballs (köttbullar)
-
-
Cream of Mushroom Cornbread with Sausage
-
Butternut Squash & Spinach Pasta
Hi, its me! -
-
-
-
Healthy poha uttapam(poha paneer uttapam) 😋😋
-
-
Chana dal fry restaurant style
-
-
Eggless Savory Breakfast Muffins
-
Comments