Mix water, yeast, sugar, salt and 2 eggs in a bowl and stir.

Add in your flour to make a nice dough.

Cover the mixture and allow to proof for like 30 min

Dust your rolling surface with flour, bring out your dough cut make them in to balls

Set them aside and allow to rise again for like 20min

In a frying pan heat your oil and deep frying them on a low heat