Aloo paratha wrap

Name: Aloo paratha wrap
Total time: 1500 s
Yield: 4-5 units
Cuisine: Indian
Ingredients: For aloo mixture:; 3-4 potatoes; Salt to taste; 2-3 crushed green chilies; 1 teaspoon dhania jeera powder; 1/2 teaspoon garam masala powder; 1 tablespoon chopped coriander leaves; 1 teaspoon lemon juice; For dough:; 1 cup wheat flour; 2 teaspoon oil; Salt to taste; Other ingredients:; Coriander mint chutney; Grated cheese; 1 sliced onion; 1 diced tomato; 1 capsicum strips; Chat masala or Frankie masala; Tomato ketchup or sauce; Oil or butter for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#HBR
This is a simple recipe of aloo paratha which is served as trending wrap with veges , chutney, cheese and sauce. Kids surely love this as a breakfast or tiffin

Purvi Modi @PurviModi_1105

Ahmedabad

#HBR
This is a simple recipe of aloo paratha which is served as trending wrap with veges , chutney, cheese and sauce. Kids surely love this as a breakfast or tiffin

Saved

Ingredients

25 minutes

4-5 units

For aloo mixture:
3-4potatoes
Salt to taste
2-3crushed green chilies
1 teaspoondhania jeera powder
1/2 teaspoongaram masala powder
1 tablespoonchopped coriander leaves
1 teaspoonlemon juice
For dough:
1 cupwheat flour
2 teaspoonoil
Salt to taste
Other ingredients:
Coriander mint chutney
Grated cheese
1sliced onion
1diced tomato
1capsicum strips
Chat masala or Frankie masala
Tomato ketchup or sauce
Oil or butter for frying

Saved

Steps

25 minutes

1

Boil potatoes in pressure cooker. Remove skin and mash them. Add salt, garam masala powder, crushed green chilies, lemon juice, dhania jeera powder and chopped coriander leaves. Combine well.
2

Knead soft dough from wheat flour, salt, oil and required water. Rest for 15 minutes. Prepare balls from it. Roll out rotis and cook both sides on tawa (without oil or butter).
3

Take a roti. Give one cut from the center to end. Apply prepared aloo mixture, tomato ketchup, coriander chutney and grated cheese respectively in each 1/4 part of roti. Spread some onion, tomato and capsicum slice on tomato ketchup and chutney part. Sprinkle some chat masala or Frankie masala over it.
4

Fold all parts from the cut. Cook on tawa or grill pan with oil or butter until golden.
5

Delicious aloo paratha wrap is ready to serve. Serve with tomato ketchup.