Masala Aloo

Name: Masala Aloo
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 potatoes sliced; 2 green chillies chopped; 1 tomato chopped; 4_5 whole button chillies; 1/2 tsp white cumin; Salt to taste; 1/2 tsp crushed red chillies; 1/4 tsp red chilli powder; Pinch haldi powder; 1/4 cup oil; 1 tsp ginger garlic paste; Some Fresh coriander chooped

Adeya @Doctorchef

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Ingredients

30 mins

4 servings

4potatoes sliced
2green chillies chopped
1tomato chopped
4_5 whole button chillies
1/2 tspwhite cumin
Salt to taste
1/2 tspcrushed red chillies
1/4 tspred chilli powder
Pinchhaldi powder
1/4 cupoil
1 tsp ginger garlic paste
Some Fresh coriander chooped

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Steps

30 mins

1

Heat oil, add zeera, gol Mirch and saute.
2

Now add potatoes, fry and add ginger garlic paste, all spices and mix for a while, add tomatoes and bhun lein.
3

Add 1)/2 cup water, cover and let the potatoes cook in the masala. Add green chillies.
4

Once potatoes are done add fresh coriander and serve with chapati.