Left Over Rice Cutlets

Name: Left Over Rice Cutlets
Total time: 1800 s
Yield: 2 - 3 Servings
Cuisine: American
Ingredients: 1 & 1/2 Cup Left Over Cooked Rice; 2-3 Tablespoons Of Gram Flour AKA Chickpea Flour; 2 Green Chillies (Finely Chopped); 2 Tablespoons Of Coriander Leaves/Cilantro (Finely Chopped); 1 Small Onion (Finely Chopped); 1 Teaspoon Dry Roasted Cumin Seeds; 1/2 Teaspoon Red Chilli Powder; 1/4 Teaspoon Garam Masala Powder AKA All Spice Powder; Salt To Taste; Freshly Ground Black Pepper To Taste; 1/2 Teaspoon Grated OR Chopped Ginger (Optional); Oil OR Butter To Shallow Fry

Rebecca @Rebecca9

Left Over Rice Cutlets

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Ingredients

Approx 30 Mins

2 - 3 Servings

1& 1/2 Cup Left Over Cooked Rice
2-3 TablespoonsOf Gram Flour AKA Chickpea Flour
2Green Chillies (Finely Chopped)
2 TablespoonsOf Coriander Leaves/Cilantro (Finely Chopped)
1Small Onion (Finely Chopped)
1 TeaspoonDry Roasted Cumin Seeds
1/2 TeaspoonRed Chilli Powder
1/4 TeaspoonGaram Masala Powder AKA All Spice Powder
Salt To Taste
Freshly Ground Black Pepper To Taste
1/2 TeaspoonGrated OR Chopped Ginger (Optional)
Oil OR Butter To Shallow Fry

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Steps

Approx 30 Mins

1

Mash the rice if it is too grainy. Do not over mash. Just enough to hold itself with all the ingredients when you form the cutlets.
2

Mix all the ingredients well with the rice except the oil/butter.
3

Now form into cutlet shapes. You can wet your palm with a few drops of water if the mixture is too sticky.
4

Heat some oil/butter & shallow fry the cutlets on low to medium heat/flame till they are golden brown on both sides & cooked through.
5

Can be served hot with ketchup or mayo-ketchup dip.