Mango cake with mango custard and mango chunks filling

Name: Mango cake with mango custard and mango chunks filling
Total time: 5700 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 2 cup All-purpose flour; 6 Eggs; 2 tsp Baking powder; 2 cup Castor sugar; few drops Vanilla essence

Zainab Khan @zainabkhan128

Mango cake with mango custard and mango chunks filling

Zainab Khan @zainabkhan128

Saved

Ingredients

35 min -1 hr

8 people

2 cupAll-purpose flour
6Eggs
2 tspBaking powder
2 cupCastor sugar
few dropsVanilla essence

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Steps

35 min -1 hr

1

In a bowl beat eggs.
2

When eggs become fluffy, Add castor sugar in eggs gradually while beating.
3

Add dry ingredients (all-purpose flour and baking powder).
4

Add vanilla essence.
5

Mix with spatula.
6

Grease two cake pan with cooking oil.
7

Pour cake mixture in pans and tap on kitchen counter to release air bubbles.
8

Pre heat oven or a large pot. Put a stand in it and put cake pans in it and cover.
9

Bake for 35 minutes.
10

When baked, let the cakes cool.
11

For Filling :
Make mango custard and add mango chunks in it. Moist the cake with mango juice and spread custard on one cake. Put mango chunks and cover with other cake. Decorate as you desire.