Steps
- 1
Boil potatoes in a cooker, and after boiling, peel them off.
- 2
Now finely chop the grated potatoes and add red chili powder, salt, and garam masala.
- 3
Firstly add a little salt to the aate and knead the dough with water. And take some dough from the dough and roll it a little and add 1 teaspoon of potatoes masala and roll it again.
- 4
Now bake the rolled paratha with ghee or butter from both sides.
- 5
Tasty aloo paratha is ready Serve hot.
Similar Recipes
More Recipes
-

Aarti Dave
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Kshama's Kitchen
-

Rachana Sagala
-

Mallika Ramshatriya
-

Cherry & White Chocolate Cobbler
SherryRandall: The Leftover Chronicles
-

Butternut Squash and Chicken Stew
Hi, its me! -

Jeff Lynch
-

Tomato Coconut Soup - Madras Soup
Surekha Dongargaonkar
-

7641 islands
-

Tronél Candiotes-Strydom
-

aashima
-

Panasa rasa o' Saru chakuli (Ripe kathal juice & thin pancakes)
Dr.Madhumita Mishra
-

7641 islands
-

Rasabali (jaganath bhog Prasad)
Jyoti Prakash Assudani
-

Arpita Khanna
-

kannu Nagar
-

Chocolate Peanut Butter Pancakes 🥞
Swati Keshri 👩🍳
https://cookpad.wasmer.app/us/recipes/16346161













Comments