Boil potatoes in a cooker, and after boiling, peel them off.

Now finely chop the grated potatoes and add red chili powder, salt, and garam masala.

Firstly add a little salt to the aate and knead the dough with water. And take some dough from the dough and roll it a little and add 1 teaspoon of potatoes masala and roll it again.

Now bake the rolled paratha with ghee or butter from both sides.

Tasty aloo paratha is ready Serve hot.