Pyaaz Hari mirch, dhania ke pakore with adrak wali chai

Name: Pyaaz Hari mirch, dhania ke pakore with adrak wali chai
Total time: 1800 s
Yield: Single serving
Cuisine: Indian
Ingredients: For Pakore; 1 medium size onion slices; 1 hari mirchi (green chilli) chopped finely; 2 tablespoons chopped dhania; 1 cup besan; As Per Taste Salt; 1/2 teaspoon til; 1/2 teaspoon dhania jeera powder; Pinch haldi and hing; 1/2 teaspoon Kashmiri chilli powder; 1 teaspoon oil in the batter; As Per Required Water to adjust the consistency; As Required Oil for frying

Priya Gokani @Priyag

Mumbai

Rainy season me chai pakore nahi khaye to maza nahi aata. Mast barish gir rahi ho, chai ubal rahi ho aur pakore tal ja rahe ho toh ek perfect mahaul ban jata hai. Aur is mahaul ko aap bhi recreate kariye is recipe ke saath

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Ingredients

30 mins

Single serving

For Pakore
1 medium sizeonion slices
1hari mirchi (green chilli) chopped finely
2 tablespoonschopped dhania
1 cupbesan
As Per TasteSalt
1/2 teaspoontil
1/2 teaspoondhania jeera powder
Pinchhaldi and hing
1/2 teaspoonKashmiri chilli powder
1 teaspoonoil in the batter
As Per RequiredWater to adjust the consistency
As RequiredOil for frying

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Steps

30 mins

1

Chop the onion, put green chili, dhania leaves, and all the spices. Now mix all well and let the onion get nicely coated with spices.
2

Heat the oil in a frying pan.
3

Add besan to the onion mix and water.
4

Don't add too much water you should be able to make Pakore.
5

Add one teaspoon of hot oil to the Pakore batter and mix all well.
6

Start frying on medium to high flame till golden brown.
7

Adrak wali chai - When it comes to chai making everyone has their own preference so here is my version:
In a pan put 5 to 6 fresh lemon grass (gavti chai green in colour) and 1 small piece of ginger.
8

Crush both, add one teaspoon of sugar, 1/2 teaspoon of chai masala (optional) half a cup of water, and boil it.
Once you start getting the fragrance of ginger and lemon grass add 1 teaspoon of chai Patti and boil it.
9

Add milk half cup and give it final boil and Serve hot.

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Priya Gokani @Priyag

on July 03, 2022 09:19

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.