Nduja scrambled eggs

Name: Nduja scrambled eggs
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 heaped tablespoon Nduja; 2 tablespoons Double Cream; 3 eggs; Salt + Pepper

Thomas Guy @ThomasGuy

Bristol

We always have Nduja as my sisters fiancé is from Calabria in southern Italy. This weekend in the greengrocer on East st in Bristol - He told me his favourite breakfast was Nduja scrambled eggs, so I had to try it. They are fabulous 😍🇮🇹

Thomas Guy @ThomasGuy

Saved

Ingredients

10 mins

1 serving

1heaped tablespoon Nduja
2 tablespoonsDouble Cream
3eggs
Salt + Pepper

Saved

Steps

10 mins

1

Gather your ingredients. The quality matters. I got some amazing local double cream 😍 and some rich yolk eggs that seem to have a cult following in Bristol
2

Whisk the eggs and double cream together. Season with Salt and pepper
3

Put a frying pan on a low heat and add the eggs. Cook low and slow for 2-5 minutes until it feels like it’s halfway to your desired consistency. I like my eggs cooked quite well my wife likes them less cooked. So up to you!
4

Add the Nduja and mix through the eggs. Some should melt and cover the eggs in beautiful flavour, it’s also nice when there are a few chunks.
5

Serve! Nice with a heavy sourdough Rye 😍. Start your day with fire in yo bellly 🔥