Torai

Name: Torai
Total time: 1200 s
Yield: three servings
Cuisine: Indian
Ingredients: 500 gms torai peeled and chopped; 1 onion chopped; 1 tomato chopped; As per taste Salt; 2-3 tbsp oil; 1/2 tbsp cumin seeds; 1/2 green chilli chopped; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1/2 tbsp garam masala powder

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Ingredients

20 minutes

three servings

500 gmstorai peeled and chopped
1onion chopped
1tomato chopped
As per tasteSalt
2-3 tbspoil
1/2 tbspcumin seeds
1/2green chilli chopped
1 tbspred chilli powder
1/2 tbspturmeric powder
1/2 tbspgaram masala powder

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Steps

20 minutes

1

Heat up oil in presser cooker add cumin seeds when they crackers add chopped onions saute till light golden colour add green chili chopped saute.
2

Add chopped tomatoes and saute till tomatoes get soft and mushy add all dry spices powder and mix well when oil gets separate add chopped Turi saute.
3

Well add little water and mix cover the pressure cooker lid and take 2 whistles.
4

When it gets cool open the lid and check the countency mix all well. Serve with chapati.