Lemon Pepper Chicken

Name: Lemon Pepper Chicken
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams Chicken; 1/2 tsp freshly crushed black pepper; 2 Green Chilli; 1 Bay Leaf; 5 Black Pepper Corns; 1 small Cinnamon Stick; 2 tbsp butter; As Per Taste Salt; 1 small bunch fresh coriander leaves; 1 tsp Corn Flour; 1/2 cup Water; For Marination; 3 tbsp Curd; 1 tsp Salt; 1 tsp freshly crushed black pepper; Half lemon juice; 1 tbsp ginger garlic paste

Sudipa Gope @Sudipagope

#HBR

Chicken is a rich source of protein and kids love chicken very much in whatever way it is served to them but the most important point to keep in mind is in what way chicken is served to kids.

Lemon Pepper Chicken is such a preparation where chicken is flavoured with black pepper and accompaniment with Lemon.
It is a very known fact that Lemon is full of Vitamin C and black pepper is rich with manganese, this two-powerful combination when combined with protein-provider chicken, transforms into a completely healthy dish.
Lemon Pepper Chicken is completely a healthy dish as it is a combination of lemon juice, curd, black pepper, and butter.
A delicious chicken semi-dry curry to be served with plain paratha/naan for breakfast or brunch.

#HBR

Chicken is a rich source of protein and kids love chicken very much in whatever way it is served to them but the most important point to keep in mind is in what way chicken is served to kids.

Sudipa Gope @Sudipagope

#HBR

Chicken is a rich source of protein and kids love chicken very much in whatever way it is served to them but the most important point to keep in mind is in what way chicken is served to kids.

#HBR

Chicken is a rich source of protein and kids love chicken very much in whatever way it is served to them but the most important point to keep in mind is in what way chicken is served to kids.

Saved

Ingredients

25 minutes

3 servings

300 gramsChicken
1/2 tspfreshly crushed black pepper
2Green Chilli
1Bay Leaf
5Black Pepper Corns
1small Cinnamon Stick
2 tbspbutter
As Per Taste Salt
1small bunch fresh coriander leaves
1 tspCorn Flour
1/2 cupWater
For Marination
3 tbspCurd
1 tspSalt
1 tspfreshly crushed black pepper
Halflemon juice
1 tbspginger garlic paste

Saved

Steps

25 minutes

1

Marinade chicken with curd + black pepper + lemon juice + garlic paste and keep for 30 - 40 minutes.
2

Assemble other ingredients, mix corn flour in 3 tbsp water and keep aside.
3

In a moderately heated pan add butter, add whole spices and allow to sizzle, then add the marinated chicken.
4

Shallow fry till golden brown on both sides under low to medium flame.
5

By now chicken release water, add green chili + salt + 1/2 tsp black pepper powder, and cook for 3-4 minutes under high flame.
6

By now the chicken has turned soft, add the corn flour mix and mix well, cook for 4-5 minutes under low to medium flame. Add chopped coriander and mix well.
7

The gravy thickens, keep in standby mode for 2 minutes.
8

The dish is ready.
9

Serve with plain steamed rice/paratha / naan.