💯 Split pea stew ( meatballs version ) with eggplant.I had never seen an Iranian who don't like gheyme, in my entire life.In Iran, cooking Take a lot of time but the outcome worth it!Serve this khoresh with withe rice whoserecipe is linked below.#Persian_cookFor those who need exact Persian name: قیمه بادمجون

Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab and as a side dish before and after meals.Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes.

Gheymeh is one of the most popular traditional Iranian stews, with a unique and unrepeatable flavor, you just have to try it once.

This is an authentic Persian stew, which is the national dish of Iran. The name means "herbs stew" and it's normally eaten along with Tahdig (Persian rice). For the Thadig recipe: cookpad.com/us/recipes/14834447-tahdig-persian-rice

Ghormeh Sabzi is one of the most traditional and beloved persian stewws.l grew up eating it whit my family every Friday,and it always brings back warm memories.what makes it special is the rich aroma of herbs and the tangy flavor of dried limes.l love serving it whit saffron rice and a little torshi (pickled vegetables) on the side.@persian food lovers

Ghormeh Sabzi (Ghormeh=Sliced Meat, Sabzi=Vegetables) is one of the most popular dishes in Iran. You can find different types of Ghormeh Sabzi around the country. but this one is the most common recipe.Ghormeh Sabzi is normally served beside cooked rice.

Vegetable stew is one of the authentic Iranian dishes that is very delicious. It takes a long time to cook it, because this dish needs all its ingredients to be well cooked and combined.

A Saudi dish made of meat, dough balls and a large variety of vegetables, cooked in tomato sauce. Enjoy!

This food is one of the local dishes in northern Iran, Gilan. It is suitable for vegetarians and is very fragrant and tasty.#vegetarian

Step aside spaghetti and meatballs, or any other meatballs, cos this Persian meatballs is on another level of awesomeness! I am serious. These meatballs are very flavorful pack with layers of umami funk and the stew that goes along with it just makes everything almost flawless.This isn't your regular greasy meaty meatballs that you would find in an Italian restaurant; this is a combination of ground meat, rice, peas, herbs and spices. If that isn't enuff, the meatballs are stuffed with dates, plums and they come in sizes of a baseball. Mindblowing right? That's my reaction when I came to learn about this amazing dish.It indeed took quite a bit of effort, but at the end, it makes it all worthwhile. I am using ground chicken. You can use any other cut of meat if desire. I had a hard time locating some of the ingredients, especially dried savory and Persian plums. I had to order them online tho. If you can't get your hands on dried savory, dried thyme would be a great substitute. As for the Persian plums, you can replace it with any dried golden plums. Dried prunes might even do the trick too. This dish is usually served separately, but I decided to serve them all in 1 plate. Perhaps I can make my own Persian pasta and meatballs. What do you think? Anyway, let's get started with the recipe.

Warm and delicious appetizer made of pureed egglplants, tomatoes and kashke. An iranian favorite.

This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh tabrizi is very popular, delicious and famous dish In Iran. Kofteh tabrizi is a giant meatball stuffed with dried fruits such as prunes, apricots, barberries, nuts such as walnuts, and cooked egg.#kofteh#kofteh_tabrizi#kofteh_yazdi