This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh tabrizi is very popular, delicious and famous dish In Iran. Kofteh tabrizi is a giant meatball stuffed with dried fruits such as prunes, apricots, barberries, nuts such as walnuts, and cooked egg.

MY VERSIONGREAT FUSIONA TASTY AND FLAVOURFULL DISHLOVING IT

Chicken kofta is an everyday curry dish in India. I made a simple version with a basic curry sauce, using ingredients I had on hand.The top photo is has a decreased amount of chicken soup added in Step 12.If adding yogurt, add 1 tablespoon at a time, mixing well after each addition.Repeat as needed. For 3 servings...12 chicken meatballs. Recipe by Plabar

I ate this food for the first time in spring 2008 when my mother-in-law’s friend invited us for breakfast. And after that day, I love this food 😍😍. And Praise to GOD, while we were in Mombasa, I have my best friend from Kayseri. Her city is not far from the original içli köfte come from, the town of Adana. She taught me very well how to cook this food. When I cook this food, it reminds me of her—missing her so much.I hope you like it, happy trying!Recipe by @Simple_Woman23#içliköfte #combro ala #Turki #Turkish #stuffed #meatball #indonesgellin #cracked #wheat #buğday #MasakSekeluarga #coopad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

Step aside spaghetti and meatballs, or any other meatballs, cos this Persian meatballs is on another level of awesomeness! I am serious. These meatballs are very flavorful pack with layers of umami funk and the stew that goes along with it just makes everything almost flawless.This isn't your regular greasy meaty meatballs that you would find in an Italian restaurant; this is a combination of ground meat, rice, peas, herbs and spices. If that isn't enuff, the meatballs are stuffed with dates, plums and they come in sizes of a baseball. Mindblowing right? That's my reaction when I came to learn about this amazing dish.It indeed took quite a bit of effort, but at the end, it makes it all worthwhile. I am using ground chicken. You can use any other cut of meat if desire. I had a hard time locating some of the ingredients, especially dried savory and Persian plums. I had to order them online tho. If you can't get your hands on dried savory, dried thyme would be a great substitute. As for the Persian plums, you can replace it with any dried golden plums. Dried prunes might even do the trick too. This dish is usually served separately, but I decided to serve them all in 1 plate. Perhaps I can make my own Persian pasta and meatballs. What do you think? Anyway, let's get started with the recipe.

These yummy ground beef/ minced chicken kebab balls are crispy and easy to prepare. You can serve it with rice/bread or prepare spaghetti with these kebabs OR freeze them and use whenever you need.

I wanted to make something a little different with turkey rather than just the regular chilli pot. I found this recipe on www.skinnytaste.com.You can make these on the barbecue, in a skillet, on a bbq stick or off the stick.

This is a meat dish that my Dad apparently ate a lot when he lived in Turkey.I re-arranged the recipe so that's easy to create at home.Since Turkey is a Muslim country they don't eat pork. Therefore if you want to make authentic kofta you should try making them with minced beef or mutton.The key to this recipe is to keep mixing the ingredients together until the mixture becomes sticky.You can adjust the amount of cumin powder and red pepper to achieve the level of spiciness that's best for you.Kofta aren't traditionally eaten with sauce or condiments so it's best to flavour them well before cooking. Recipe by Tommy530

A tasty and simple middle-eastern meatball. Contrary to popular belief, meatballs are not only an Italian dish. Throughout history, many nations and cultures have laid claim on the humble meatball. The meatball now has many variations which accommodate different tastes, ingredients, and even religious traditions.Meatballs have been found in many parts of the world. In Asian, Middle Eastern and North African cooking the kofta is found in rissoles, croquettes, and dumplings, where they are made of ground or mashed meat, which is mixed with ingredients such as rice, bulgur or vegetables. In India, koftas can be made with fish, or even without meat, using only veggies. Kofta may also have a spicy filling and contain nuts, cheeses, or egg.And Turkey boasts of over 80 types of meatballs, each type made just a bit differently according to its region of origin!This dish completely supports my motto_ 'Food is comfort'!_ But it has to be good, healthy and wholesome. A fusion of flavors to arm us for the next exciting roller coaster ride.These meatballs are made with lean ground beef, infused with freshly chopped parsley and other aromatic spices. They are succulent and full of flavor. And a sure hit with your little ones. Do try.

The kibbeh dough is a mixture of finely ground meat and bulgur. In this recipe, the dough is shaped in oval balls and stuffed with ground meat and chopped onions. Preparing stuffed kibbeh is an art! This is an easy step-by-step recipe to certainly amaze your guests!

It is the middle eastern meatballs known as kebab hindi (lndian kebab). I do not know why they call it lnidian as this dish is famous in Syria and Lebanon

Lovely as a main dish, can be covered with some natural yogurt when served, which is a nice accompaniment, or had as is. Can also be served a a side dish to a meat based dish.A very much improved version to the fried potato kofte you can get around Christmas time in stalls.