Urad Dal Appe

Name: Urad Dal Appe
Total time: 900 s
Yield: 24 piece
Cuisine: Indian
Ingredients: 1 cup Urad dal; 1 cup poha; 1/2 grated carrot; 1/2 cup grated cabbage; 1/2 cup capsicums small pieces; 2 tablespoon coriander leave; 3 teaspoon chilli ginger paste; as per taste Salt; as per necessary Oil

Nutan Shah @cook_24867255

Sangli. Maharashtra

#SIS

Nutan Shah @cook_24867255

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Ingredients

15 minute

24 piece

1 cupUrad dal
1 cuppoha
1/2grated carrot
1/2 cupgrated cabbage
1/2 cupcapsicums small pieces
2 tablespooncoriander leave
3 teaspoonchilli ginger paste
as per tasteSalt
as per necessaryOil

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Steps

15 minute

1

Soak the Urad dal and poha together till 2 hour. Than drain it and grind till smooth batter. Pour out the the batter in big bowl. Than add the all ingredients and mix well.
2

Heat the nonstick appe pan on medium flame. Slightly grease the moulds. Pour the batter in each mould and cover it. After 2 minute flip the appe and cook another side.
3

Cook till both sides are brown color. Than remove the appe on kitchen paper.
4

A crunchy,delicious Urad Dal Appe is ready for serve. Serve with coconut chutney and tomato chutney.