Urad Dal Appe

Name: Urad Dal Appe
Cuisine: Indian
Ingredients: 1 Bowl Urad Dal; 1/4 Bowl Rice; 1 Finely Chopped Tomato; 1 Finely Chopped Onion; 1 Finely Chopped Capsicum; 1 Finely Chopped Green Chilli; 1/4 Bowl Finely Chopped Coriander Leaves; 1 Tbsp Salt; 1/4 Tbsp Black Pepper Powder; 1/4 Tbsp Red Chilli Powder; 1/4 Tbsp Chilli Flakes; As Per Required Water; 1/4 Tbsp Baking Soda; 4-5 Tbsp Ghee

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

1 BowlUrad Dal
1/4 BowlRice
1Finely Chopped Tomato
1Finely Chopped Onion
1Finely Chopped Capsicum
1Finely Chopped Green Chilli
1/4 BowlFinely Chopped Coriander Leaves
1 TbspSalt
1/4 TbspBlack Pepper Powder
1/4 TbspRed Chilli Powder
1/4 TbspChilli Flakes
As Per RequiredWater
1/4 TbspBaking Soda
4-5 TbspGhee

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Steps

1

At first, wash dal and rice properly. Then soak for 5-6 hours.
2

After 6 hours, grind it with thick batter with the help of little water. Add all ingredients and mix everything well.
3

Grease the mould add some batter and cook for 5 minutes on low flame. Flip it and apply some ghee. Cook with both sides till golden brown.
4

Appe is ready now. Serve hot with green chutney and tomato ketchup and enjoy.....😎😎