Mutton Saaru with Neer Dosa

Name: Mutton Saaru with Neer Dosa
Total time: 3300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms mutton; 1/4 tsp turmeric powder; 1 large onion sliced; As per taste Salt; 2 Tbsp oil; For Masala; 1/4 cup grated coconut; 1 tomato chopped; 3-5 cloves; As Required Coriander leaves and Mint leaves; 1 large onion chopped; 2-3 green chillies; 2 Tbsp Red chilli powder; 1 Tbsp coriander powder; 1 Tbsp oil; As Required Plate with Neer Dosa

Madhumita Bishnu @Madhubish27

Kolkata

#SIS
Dosa goes well with any kind of food be it vegetarian or non vegetarian. Today I made Mutton Saaru, a classic from Karnataka and loved it

Madhumita Bishnu @Madhubish27

Kolkata

#SIS
Dosa goes well with any kind of food be it vegetarian or non vegetarian. Today I made Mutton Saaru, a classic from Karnataka and loved it

Saved

Ingredients

Preparation time-10 mins, Cooking time- 45 mins

4 servings

500 gmsmutton
1/4 tspturmeric powder
1 large onion sliced
As per tasteSalt
2 Tbspoil
For Masala
1/4 cupgrated coconut
1tomato chopped
3-5cloves
As RequiredCoriander leaves and Mint leaves
1 large onion chopped
2-3green chillies
2 TbspRed chilli powder
1 Tbspcoriander powder
1 Tbspoil
As RequiredPlate with Neer Dosa

Saved

Steps

Preparation time-10 mins, Cooking time- 45 mins

1

In a pan heat oil and add sliced onions and green chilies, sauté till transparent and add to a blender.
2

To the blender also add grated coconut, ginger, garlic, sliced onions, tomatoes chopped, cloves, coriander leaves, mint leaves, red chili powder, coriander powder, and water and make a smooth paste, set aside.
3

In the pressure cooker heat 1 Tbsp oil and add mutton, cook for 2-3 mins, add turmeric powder and salt and mix well, add the Masala paste and mix well.
4

Add hot water as per your desired consistency and pressure cook for 3-6 whistles.
5

Plate with Neer Dosa and garnish with Mint leaves l, enjoy.

Saved

Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 05, 2022 10:54

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you