Mild Watermelon Gazpacho

Name: Mild Watermelon Gazpacho
Total time: 600 s
Yield: 2 servings
Ingredients: 4-5 tomatoes; 2-2 2/3 cups watermelon (about 300-400 grams), cubed; 1 Italian green pepper; 1 splash balsamic vinegar; 3 slices bread; 1 garlic clove; 3 tablespoons olive oil (40-50 ml); Salt; Diced ham for topping; Red bell pepper; Onion

Xavi @xavigarcia86

Mild Watermelon Gazpacho

Saved

Ingredients

10 min

2 servings

4-5tomatoes
2-2 2/3 cupswatermelon (about 300-400 grams), cubed
1Italian green pepper
1 splashbalsamic vinegar
3 slicesbread
1garlic clove
3 tablespoonsolive oil (40-50 ml)
Salt
Diced ham for topping
Optional
Red bell pepper
Onion

Saved

Steps

10 min

1

Soak the three slices of bread in a bowl of water.
2

Cut the tomatoes and green pepper (and red bell pepper if you like) into pieces and add them to a blender. Add the garlic clove (with the germ removed) and blend everything together.
3

Add the soaked bread, cubed watermelon, and a splash of vinegar. Blend again.
4

Add the olive oil and blend on high for 2-3 minutes until thickened. Once blended, chill in the refrigerator for at least 1 1/2 hours. Serve with a drizzle of olive oil and some diced ham on top. Enjoy!