Crunch wrap

Name: Crunch wrap
Total time: 7200 s
Yield: 5 wraps
Cuisine: Indian
Ingredients: 5 large tortillas and 10 small tortillas; As Required Beans stuffing; 1 std cup fresh rajma beans or 3/4 cup dry rajma beans; 1 medium size onion finely chopped; 5 cloves garlic finely chopped; 1 tbsp green chillies finely chopped; Some Coriandar finely chopped; As Per Taste Salt; As per taste Chilli powder; 1/2 tsp Dhanya jeera powder; 1 tbsp olive oil; For Guocamole; 1 cup avocado pulp; 1 tbsp lemon juice; 1 medium size onion finely chopped; 1/2 medium size tomato finely chopped; As per taste Salt; 1 tbsp finely chopped green chillies; 3 tbsp finely chopped coriendar leaves; As required Sauce; As required Chipotle sauce or regular chilli sauce with slight sugar; As Per Required Ranch sauce or Mayonnaise; As Required Mexican spice or chilli flakes; To assemble; as required Doritos or nachos; As required Cheese; As required Chilli flakes; As required Oil

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #Mexican #dinner #Pari
This recipe is the mixture of different recipes. It is crunchy, perfectly moistured and very tasty.

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #Mexican #dinner #Pari
This recipe is the mixture of different recipes. It is crunchy, perfectly moistured and very tasty.

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Ingredients

2 hrs

5 wraps

5large tortillas and 10 small tortillas
Tortilla
As Required Beans stuffing
1std cup fresh rajma beans or 3/4 cup dry rajma beans
1medium size onion finely chopped
5 clovesgarlic finely chopped
1 tbspgreen chillies finely chopped
Some Coriandar finely chopped
As Per Taste Salt
As per taste Chilli powder
1/2 tspDhanya jeera powder
1 tbspolive oil
For Guocamole
1 cupavocado pulp
1 tbsplemon juice
1medium size onion finely chopped
1/2medium size tomato finely chopped
As per taste Salt
1 tbspfinely chopped green chillies
3 tbspfinely chopped coriendar leaves
As required Sauce
As required Chipotle sauce or regular chilli sauce with slight sugar
As Per Required Ranch sauce or Mayonnaise
As Required Mexican spice or chilli flakes
To assemble
as required Doritos or nachos
As required Cheese
As required Chilli flakes
As required Oil

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Steps

2 hrs

1

Pressure-cook beans with salt and water till they are mushy. There should be some broth left in it. Fry garlic and then onion in the oil. Add beans along with broth. Add chillies, salt, red chili powder and dhanajeera powder. Mix well. Bring it to boil. Mesh the beans a bit, add coriendar leaves and it's ready when it is a bit dry and thick.
2

Combine ingredients for guacamole and keep aside. Combine ingredients for the sauce and keep aside.
3

To assemble, take a small tortilla (just a little bigger than puri). Spread the beans on it. Place a large tortilla on it and flip it over so the small tortilla is on the top now. Spread the sauce on the small tortilla and then the guocamole. Sprinkle chilli flakes on it.
4

Put doritos and Sprinkle cheese on it. Cover it with another small tortilla.
5

Now fold the sides of the large tortilla covering the small tortillas all around (you'll struggle at this stage if your bottom tortilla isn't large enough or if the top tortillas are not small enough). Gently take it in you hand.
6

Take few drops of oil on a hot pan. Carefully slide it on the pan keeping the folded sides of the tortilla downwards. Ensure that the folds do not open up. Cook on medium to low heat till the wrap is crunchy at the bottom. Apply oil on the top and flip over. Allow the other side to be crunchy.
7

Gently cut at the middle and serve. In most cases, no other side dish will require. Be needed, you can serve guacamole, Pico de gayo, ranch dip etc with it.

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Priyangi Pujara @TheDivine

on July 07, 2022 19:33

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋