Pulao Bonda

Name: Pulao Bonda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan(gram flour); as required Water; for frying Oil; 1 cup pulao(rice); to taste Salt; 1 tsp carom seeds; 1 tsp white sesame seeds; 1/2 tsp garlic paste; 1 tbsp chopped coriander leaves; 1 pinch cooking soda; 1/4 tsp turmeric powder

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#spicyfritters
This is an innovative fusion dish. South Indian pulao(rice) is filled inside gram flour bonda(Fritters) and then deep fried. This is an amazing dish for evening snacks with a hot cup of tea or coffee.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

30min

2 servings

1 cupbesan(gram flour)
as required Water
for fryingOil
1 cuppulao(rice)
to tasteSalt
1 tspcarom seeds
1 tspwhite sesame seeds
1/2 tspgarlic paste
1 tbspchopped coriander leaves
1 pinchcooking soda
1/4 tspturmeric powder

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Steps

30min

1

Take a cup of pulao and make a round shape ball of it and keep aside,I have shred the link for the pulao

Authentic Karnataka Style Vegetable Pulao
2

Now take gram flour in a mixing bowl
3

Add all ingredients
4

Add water in batches and whisk with a hand whisk and make medium thick batter
5

Meanwhile keep oil ready for deep frying
6

Dip ready pulao ball in gram flour batter and hold with spoon and slowly leave into hot oil
7

Deep fry till golden brown in colour
8

Pulao bonda is ready to serve