Pork Floss Sponge Cakes

Name: Pork Floss Sponge Cakes
Ingredients: as needed Sesame seaweed pork floss,; as needed Mayonnaise,; 3 large eggs; 2 tablespoons milk (30g); 1/3 cup cake flour (50g); 2 teaspoons sugar A (10g); 1 1/2 tablespoons vegetable oil (20g); 3 tablespoons sugar B (35g)

熱愛甜點的女孩沛沛 @pei_hua712

This recipe makes about 8 pieces.
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熱愛甜點的女孩沛沛 @pei_hua712

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Ingredients

as neededSesame seaweed pork floss,
as neededMayonnaise,
Sponge cake slices
3large eggs
2 tablespoonsmilk (30g)
1/3 cupcake flour (50g)
2 teaspoonssugar A (10g)
1 1/2 tablespoonsvegetable oil (20g)
3 tablespoonssugar B (35g)

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Steps

1

Preheat the oven to 300°F (150°C). Sift the flour. Separate the egg whites and yolks.
2

Mix the egg yolks with sugar A until combined. Add the vegetable oil, milk, and cake flour, and mix well. Beat the egg whites with sugar B until stiff peaks form.
3

Fold 1/3 of the beaten egg whites into the egg yolk mixture. Then gently fold this mixture back into the remaining egg whites using a cutting and folding motion.
4

Transfer the batter to a piping bag. Pipe circles about 2.5–2.75 inches (6–7 cm) in diameter onto a baking sheet, leaving space between each. Bake at 300°F (150°C) for 25–30 minutes. Let cool after baking.
5

Spread a layer of mayonnaise on one cake slice. Place another cake slice on top. Spread a thin layer of mayonnaise over the entire surface of the cake.
6

Place the cake in a deep dish filled with pork floss. Gently press so the surface is coated with pork floss. Done!