Mutton Pulao

Name: Mutton Pulao
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg mutton; 500 gms Basmati rice; 2 onions; 1 tbsp salt; 2 tbsp vinegar; 3 bay leaves; 1 black cardamom; 2 sticks cinnamon; Few black pepper corns; 1 tbsp zeera; 2 green chilli; 1 tbsp garam masala; 1 tsp black pepper powder; 4 tbsp khalis ghee; 1 garlic 🧄 bulb; 1 tbsp ginger

Samia Aijazz @SamiaAijaz

#MeatSpecial
#Ambassador

Eid Ul Adha Mubarak everyone ❤️

MeatyEid is special event because everyone is willing to sacrifice best animals . For the love of Allah SWT & Sunnah of Hazrat Ibrahim AS , we see great enthusiasm not only in elders but kids are more interested & love animals. We prefer to sacrifice animals on 1st day of Eid Ul Adha as 2nd & 3rd days are always engaged in dawats. As usual after eid namaz butcher came around 8:00 am. Alhamdolillah we were free by 3:00 pm with 5 goats distribution. Pulao, kalaijee & Namkeen gosht are always must eid day . A farmaish & favourite dish of my husband ❤️

#MeatSpecial
#Ambassador

Eid Ul Adha Mubarak everyone ❤️

Samia Aijazz @SamiaAijaz

#MeatSpecial
#Ambassador

Eid Ul Adha Mubarak everyone ❤️

#MeatSpecial
#Ambassador

Eid Ul Adha Mubarak everyone ❤️

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Ingredients

1 hour

6 people

1 kgmutton
500 gmsBasmati rice
2onions
1 tbspsalt
2 tbspvinegar
3bay leaves
1black cardamom
2 stickscinnamon
Few black pepper corns
1 tbspzeera
2green chilli
1 tbspgaram masala
1 tspblack pepper powder
4 tbspkhalis ghee
1garlic 🧄 bulb
1 tbspginger

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Steps

1 hour

1

Soak rice for 2 hours.
2

Wash meat 🥩. Special Tip = Take pot & add water. Boil it & add 1 tsp haldi powder. When it boils add meat in it. Boil for 3 minutes. Discard this smelly water & keep meat aside.
3

Slice onion 🧅 and fry in khalis ghee. Add bay leaf, zeera, black pepper corns black cardamom, cinnamon. Sauté till good aroma. Add meat & fry for 5 minutes.
4

One more #tip to make pulao tasty is add whole 🧄 bulb with skin in yakni & before adding rice squeeze the garlic pulp and discard the skin.
5

Add ginger and fry for a while. Add 2 glasses of water and let it cook in cooker till meat is tendered. Squeeze garlic at this stage.
6

Add green chilli, black pepper powder & garam masala.
7

Now yakhni is ready. Add rice. Always add salt after adding rice. Add 2 tbsp vinegar so rice won’t stick together.
8

Let it cook till all yakhni dries. Give dum for 10 minutes on high flame & 10 minutes on low flame.
9

Enjoy with yogurt.

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on July 10, 2022 19:50

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️