Offal Peppersoup

Name: Offal Peppersoup
Total time: 2700 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 kg offal; 3 tbsp pepper soup spice; 1 tsp crayfish blended; 3 tbsp Cameroon pepper; to taste Salt; 2 knorr cube; 6 sachet pure water hot; 1/2 medium onion diced; leaf Scent slice; leaf Uziza slice; cube Little Yam dice

Brenda Njemanze @grubskitchen

Nigeria

It's been raining nonstop for the past 5 days and I have been under the weather 😷, what better way to soothe my body if not hot pepper soup 🍲

Brenda Njemanze @grubskitchen

Nigeria

It's been raining nonstop for the past 5 days and I have been under the weather 😷, what better way to soothe my body if not hot pepper soup 🍲

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Ingredients

45 mins

5 servings

2 kgoffal
3 tbsppepper soup spice
1 tspcrayfish blended
3 tbspCameroon pepper
to taste Salt
2knorr cube
6 sachetpure water hot
1/2medium onion diced
leafScent slice
leafUziza slice
cubeLittle Yam dice

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Steps

45 mins

1

Wash offal thoroughly and parboil with knorr cube, onion, salt and little cameroon pepper, without water. You want your spices to infuse into your offal before adding more water
2

Cook on low heat for about 25 to 30mins, 15 minutes into cooking, add yam and if water dries out in between, add little water and cook till offal is almost tender
3

Once offal is almost tender add hot water into the pot, add pepper soup spice, Cameroon pepper, salt crayfish, knorr cube. Taste and adjust seasoning if necessary
4

After 10 minutes, turn off heat and add your scent leaf and uziza leaf.
5

Serve with hot white rice and enjoy

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Cooksnaps

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Brenda Njemanze @grubskitchen

on July 10, 2022 19:22

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat