Creamy pasta bake
I made this for a friend that loves pasta bake but hates tomatoes, so here is a creamy no tomato pasta bake.
Creamy pasta bake
I made this for a friend that loves pasta bake but hates tomatoes, so here is a creamy no tomato pasta bake.
Cooking Instructions
- 1
Boil the broccoli and pasta separately. Blanch the pasta a few minutes before it is completely cooked. Drain both.
- 2
Dice the chicken and fry with the onion in half the butter on a high heat until cooked through.
- 3
Once chicken is cooked, add the rest of the butter and add the cornflour once melted.
- 4
Whilst mixing, slowly add half of the milk to the mixture. Once fully incorporated, add herbs, black pepper, parmegiano, stock and the remaining milk.
- 5
Continue to stir as the sauce at the bottom may burn, after around 5-10 minutes the sauce should have thickened up. It is ready once you can draw a path with the sauce.
- 6
Mix all ingredients together in a large ovenproof dish and Sprinkle with grated cheese and breadcrumbs to your taste.
- 7
Bake at 180°C or 160°C Fan for 30 minutes or until top is golden and browning.
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