Chocolate Banana Sandwich Cake

Name: Chocolate Banana Sandwich Cake
Total time: 3000 s
Cuisine: British
Ingredients: 4 hen eggs; 250 g Unsalted Butter; 250 g white sugar; 250 g Self-raising Flour; 2 tsp. Baking Powder; 4 tbsp. Cocoa Powder; 2 tbsp. Pasteurized Cow Milk; 4 bananas; 2 knobs butter; Flour too dust over 2 greased baking trays; 2 tub's Chocolate Fudge Icing

Gary Waite @cook_20376404

Chocolate Banana Sandwich Cake

Gary Waite @cook_20376404

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Ingredients

50 minutes

4hen eggs
250 gUnsalted Butter
250 gwhite sugar
250 gSelf-raising Flour
2 tsp.Baking Powder
4 tbsp.Cocoa Powder
2 tbsp.Pasteurized Cow Milk
4bananas
2 knobsbutter
Flour too dust over 2 greased baking trays
2tub's Chocolate Fudge Icing

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Steps

50 minutes

1

Preheat oven to Gas Mark 5. Put One knob of butter in each shallow round baking tin - melt butter - spread all around the baking tin's and then sprinkle White Flour over the melted butter areas. With the 2 baking trays greased and floured leave too cool and rest
2

Beat 4 hen eggs with a Dinner Fork within your Kenwood Food Mixing Bowl and then roughly dice the Unsalted Butter in and then add the sugar - sift the Self-raising Flour and Baking Powder into the Kenwood mixing bowl and then add the 4 tablespoons of Cocoa Powder, then add the 4 peeled bananas and 2 tablespoons of milk - add attachment and guard too your Kenwood Food Mixer and then blend - mainly on the highest setting
3

Add equal ladles of raw cake batter too the greased and floured round cake tin's - spread out evenly and then bake on the top shelf of the oven for 50 minutes
4

Take out of the oven and allow too cool and rest for 10 minutes
before transferring too a wire cake rack for cooling down completely
5

Once rested and cooled - place One of your Sponge Cake into a very large Mixing Bowl and then open One tub of your Betty Crocker Indulgent Chocolate Fudge Icing - gently stir with a large wide Chopping Knife and then spread a thin layer of the Icing over the middle of the cake - place the rest of the Icing in the Microwave for 20 seconds and then stir - pour over the cake and then place the other Sponge Cake over the top and then prepare the other tub of Icing in the same way and then pour
6

Allow too set and then only eat half within a day - a quarter for One meal and then another quarter later for another meal the whole Cake contains a very large amount of calories

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Cooksnaps

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Gary Waite @cook_20376404

on July 11, 2022 02:38

Comments (5)

Gary Waite @cook_20376404

July 13, 2022 10:43

The density of the cake Sponge is not to bad too eat . The Icing has a very strong flavour of Chocolate, is possible too get Migraines from eating a lot of this Chocolate Icing. Could have used One tub of the Icing between the 2 Sponge Cakes, just a drizzle of Icing on top, rather than making a Cake sandwich

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