Jowar-Wheat Methi Paratha

Name: Jowar-Wheat Methi Paratha
Yield: 10 parathas
Cuisine: Indian
Ingredients: 1/2 cup jowar flour; 1/2 cup wheat flour; 1/4 cup finely chopped methi/ fenugreek leaves; 2 tsp green chilli ginger paste; 1/2 tsp tumeric powder; 1 tsp red kashmiri chilli powder; 1 tsp corainder cummin seeds powder; 2 tbsp oil (moin); Salt to taste as required; 2-3 tbsp curd to bind dough; Oil for roasting; Fresh curd to serve with parathas

Jasmin Motta _ #BeingMotta @cook_12567865

#LBC
#millet
#paratha
Nutritious and delicious staple food for lunch box parathas made from millet flours, flavoured with fenugreek leaves and spices.

Jasmin Motta _ #BeingMotta @cook_12567865

#LBC
#millet
#paratha
Nutritious and delicious staple food for lunch box parathas made from millet flours, flavoured with fenugreek leaves and spices.

Saved

Ingredients

10 parathas

1/2 cupjowar flour
1/2 cupwheat flour
1/4 cupfinely chopped methi/ fenugreek leaves
2 tspgreen chilli ginger paste
1/2 tsptumeric powder
1 tspred kashmiri chilli powder
1 tspcorainder cummin seeds powder
2 tbspoil (moin)
Salt to taste as required
2-3 tbspcurd to bind dough
Oil for roasting
Fresh curd to serve with parathas

Saved

Steps

1

In mixing bowl add jowar flour,wheat flour, chopped methi fenugreek leaves,all spices, oil, salt. Mix well.
2

Add little little curd and bind paratha dough. After 5 minutes knead again. Make equal size 10 flattened balls.
3

Roll each prepared dough balls into round 5" diameter roti.
4

Roast on iron griddle with oil on both sides on medium flame. Similarly prepare all parathas.
5

Serve Delicious Hot Jowar-Wheat Methi Parathas with fresh curd in lunch box.