Makhmali Paneer Kebab

Name: Makhmali Paneer Kebab
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms Amul Malai Paneer; 1 Amul Slice Cheese; 1/2 tsp Salt; 4 tsp Amul Taza Milk; 25 Khoya Kheer; 1/2 tsp Cardamom powder; 1/2 tsp Garam Masala Powder; 4 tsp Amul Fresh Cream; 7-8 Cashewnuts; 4-5 Raisins; 1 tsp Pista flakes; 1/4 cup Cornflour - use as required; 2 tsp Ghee

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

A simple homemade delectable recipe for any occasion.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

A simple homemade delectable recipe for any occasion.

Saved

Ingredients

30 minutes

4 people

200 gmsAmul Malai Paneer
1Amul Slice Cheese
1/2 tspSalt
4 tspAmul Taza Milk
25Khoya Kheer
1/2 tspCardamom powder
1/2 tspGaram Masala Powder
4 tspAmul Fresh Cream
7-8Cashewnuts
4-5Raisins
1 tspPista flakes
1/4 cupCornflour - use as required
2 tspGhee

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Steps

30 minutes

1

Grate the paneer and the khoya kheer and mix well.
2

Add one by one the rest ingredients except cornflour.
3

Use your hand to mix very well and adjust the seasonings as per your choice.
4

Now add and adjust the cornflour to make a smooth dough.
5

Now make small balls and press between two hands to give the shape of kebab and keep aside
6

Add ghee in a flat pan and once hot place one by one the kebabs. Wait till one side is fried and brownish.
7

Slowly flip over the kebab and repeat the same process again.
8

The kebabs are ready to serve with salad and any condiments of your choice.

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ayndrila dutta @titlis_homekitchen

on March 30, 2023 08:06

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen