D and Triangle shape Aloo samosa (store and make)

Name: D and Triangle shape Aloo samosa (store and make)
Total time: 5400 s
Yield: 10 persons
Cuisine: Pakistani
Ingredients: 3 cup flour (maida); 1 tsp cumin seeds; 1 tsp salt; 1/2 cup unsalted butter; Water as desired; 4 potatoes (boiled and mashed); 1 onion chopped; 2 green chillies chopped; 1/4 tsp garam masala; 3/4 tsp chili flakes; 1/2 tsp cumin powder; 1/4 tsp turmeric powder; 1/2 tsp chaat masala; 1/2 tsp coriander ground; Coriander chopped; Salt to taste

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Samosa's price is at its peak nowadays so why don’t we just make it at home? Easy and quick recipe, I followed the dough recipe by @s_baker and stuffing by @cook_18391269 Afshan Tabassum. Turned out delicious as well as easy to go recipe. #ramadanbazaar #cookpadramadan2023

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

1 hr 30 mins

10 persons

Dough
3 cupflour (maida)
1 tspcumin seeds
1 tspsalt
1/2 cupunsalted butter
Water as desired
Aloo stuffing
4potatoes (boiled and mashed)
1onion chopped
2green chillies chopped
1/4 tspgaram masala
3/4 tspchili flakes
1/2 tspcumin powder
1/4 tspturmeric powder
1/2 tspchaat masala
1/2 tspcoriander ground
Coriander chopped
Salt to taste

Saved

Steps

1 hr 30 mins

1

Get the dough ingredients on counter first. Take a bowl and put flour.
2

Then add cumin seeds, salt and butter.
3

Mix it with clean hands first and crumble it. Then Pour little bit water and mix it. Knead it and make bug ball.
4

Cover it and give rest for 30-45 mins
5

Meanwhile, make Aloo stuffing. Boil potatoes and mash it. Add chopped onions
6

Chopped green chilli and chopped coriander. Add spices like garam masala.
7

Coriander powder, cumin powder and chilli flakes.
8

Add chaat masala, salt and turmeric powder.
9

Mix it well.
10

After sometime, take dough and cut into four pieces. Take one make a ball and roll it like chapati
11

Take a mold and put it on top and cut. Take a circle one by one and put it in samosa mold.
12

Stuff potato mixture and close it. Open and put on plate.
13

You also can tey bazaru style one by making semi circle first and then fold it in triangle shape.stuff it and save for frying.
14

These samosas you can easily store 5-6 days in fridge or freezer.
15

Take it out at the time of iftar and fry. Serve with chutney.