Yam fry

Name: Yam fry
Total time: 1800 s
Yield: 3 people
Cuisine: British
Ingredients: 300 gms yam,cleaned and sliced to thin stripes.wash with water till it is clean and water is clear; Salt as required; 1/4 tsp turmeric powder; 1/4 tsp chilli powder; Oil for deep frying

Anjana Balakrishnan @mrspanicker99

Singapore

I always treasure my memories with my first time trial with food.Any taste that I love,it remains with me .
Yam(elephant foot yam) fry,is somethings that has remained with me for a long time.I remember having it for first time when my mother in law made it .it is simple and easy recipe.

Anjana Balakrishnan @mrspanicker99

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Ingredients

30minutes

3 people

300 gmsyam,cleaned and sliced to thin stripes.wash with water till it is clean and water is clear
Salt as required
1/4 tspturmeric powder
1/4 tspchilli powder
Oil for deep frying

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Steps

30minutes

1

Marinate with salt,turmeric and chilli powder.mix well and keep it aside for 10 minutes
2

Heat oil in a wok.when oil is very hot add handful of sliced and marinated yam.fry till It is brown and well fried.remove and spread in kitchen towel to remove extra oil.
3

Can serve with rice or munch on when hungry.just toss in a handful of curry leaves at end to the oil and add to fried yam.you can store in airtight glass jar.

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Anjana Balakrishnan @mrspanicker99

on July 12, 2022 11:52

Singapore

Hi there! I’m a 48-year-old hardcore Malayalee woman from Kerala, married, and blessed (or occasionally cursed, depending on the day) with two kids. Being a true-blue Mallu, I come with all the bells, whistles, and tantrums that you’d expect—because why not keep life spicy?Cooking is my superpower; I can whip up a feast faster than my family can decide what they want. When I’m not playing chef, I’m either diving into a book, splashing colors on a canvas, or, let’s be honest, nagging my husband—my favorite pass time!I can be sweet as sugar if you’re on my good side, but cross me, and you’ll meet the hurricane version of me. Blame my raging hormones, my Mallu genes, or just life in general, but grumpiness is my default mode these days. (Let’s just say “patience” and I aren’t exactly on speaking terms.)All said and done, I love my chaotic, colorful life and wouldn’t trade it for the world—well, maybe for a quiet afternoon nap, but that’s negotiable!