How to prepare pilipili masala

Name: How to prepare pilipili masala
Total time: 3600 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: Cooking oil; 5 tomatoes - chopped; 2 carrots - chopped; 3 onions- chopped; Garlic and ginger mix (crushed); 3 chillies - chopped; Black pepper (powder); Tomato paste; Tamarind sauce/ juice; 2 tablespoons sugar; 3 tablespoons salt

Bella .K. Karisa @cook_37172870

How to prepare pilipili masala

Bella .K. Karisa @cook_37172870

Saved

Ingredients

1hr

3 people

Cooking oil
5tomatoes - chopped
2carrots - chopped
3onions- chopped
Garlic and ginger mix (crushed)
3chillies - chopped
Black pepper (powder)
Tomato paste
Tamarind sauce/ juice
2 tablespoonssugar
3 tablespoonssalt

Saved

Steps

1hr

1

In a pan of medium heat,add in some cooking oil,go in with your chopped or diced onions and some chillies.
2

Cook until soft then add in your carrots and give it a good mix.
3

Add your garlic and ginger mix,black pepper and tumeric...stir and add your tomatoes...add in your tomato paste and give it a mix
4

Go in with your tamarind sauce or juice,season it a little bit with some salt,then add some sugar to turn down the hotness from the chillies.
5

Bring it to a boil and let it cool to a fine paste.
6

Serve your pilipili masala with biriani,pilau,white rice or any other preferred food of your choice.