In a bowl mix in the yeast,sugar,cardamon powder and some coconut milk...mix well until the sugar and yeast dissolves.

In a separate bowl mix in the flour and some cooking oil.

Add in the yeast,sugar and cardamon mixture to the flour and mix in your dough.

Gradually add in the remaining coconut milk as you knead to get a soft dough.

Once ready,cover the dough for 30 mins and let it rise.

Divide the dough into 10 equal parts and follow out each dough and cut them into quarters

Heat oil in a pot or sufuria on a high flame,then deep fry your mahamri till golden brown on both sides.