Lobster Bisque

Name: Lobster Bisque
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 tbsp Butter; 2 tbsp Sweet Onion (Finely Chopped); 1 Celery Stalk (Finely Chopped); 3 oz Carrot (Finely Chopped); 1/4 cup White Flour; 32 oz Seafood Stock; 6 oz Tomato Paste; 1/4 cup White Wine or Cooking Sherry; 1 cup Heavy Whipping Cream; 1 cup Half & Half; 2 tsp Worcestershire sauce; 1 Garlic Clove; 1 tsp Paprika; 1 tsp Thyme; 1 lb Lobster (chopped)

TonkTonkin @Tonka

Martinsburg, West Virginia

I have been searching for a good lobster bisque recipe ever since having the most amazing lobster bisque at a local restaurant. After hours of searching, I finally decided to use a bunch of different recipes to create my own. I didn't know what to expect, but it turned out very good.

TonkTonkin @Tonka

Martinsburg, West Virginia

Saved

Ingredients

45 mins

6 servings

5 tbspButter
2 tbspSweet Onion (Finely Chopped)
1Celery Stalk (Finely Chopped)
3 ozCarrot (Finely Chopped)
1/4 cupWhite Flour
32 ozSeafood Stock
6 ozTomato Paste
1/4 cupWhite Wine or Cooking Sherry
1 cupHeavy Whipping Cream
1 cupHalf & Half
2 tspWorcestershire sauce
1Garlic Clove
1 tspPaprika
1 tspThyme
1 lbLobster (chopped)

Saved

Steps

45 mins

1

Very finely chop the onion, celery & carrot. The finer, the better.
2

With a large pot on medium heat, melt butter and then add the onion, celery & carrot. Cook until soft.
3

Add flour. Cook/stir until roux bubbles
4

Add the rest of the ingredients except for lobster meat. Stir until you get desired thickness.
5

Add lobster meat. Stir and cook long enough for meat to cook.
6

That's it. Serve. Let me know what you think please!