Noodles Stuffed Bunny Chow

Name: Noodles Stuffed Bunny Chow
Total time: 1500 s
Yield: 8 servings
Cuisine: Indian
Ingredients: For Buns; 3 cups All-purpose flour; 1 cup warm Milk; 1 tbsp Sugar; 2 tsp Active Dry Yeast; 2 tbsp Olive oil; 1 tsp Salt; 1 tbsp Butter; For Stuffing; 1/2 cup Noodles; 1 Carrot, finely chopped; 1/2 Capsicum, finely chopped; 5-6 Beans, finely chopped; 1 small Onion, finely chopped; 1/2 tsp Garam masala powder; 1 tbsp Tomato sauce; As per taste Salt; 1 tbsp Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#LBC
Bunny chow is a South African dish consisting of a bread or bun filled with veg or nonveg curry. I have made with some changes and filled it with hakka noodles.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#LBC
Bunny chow is a South African dish consisting of a bread or bun filled with veg or nonveg curry. I have made with some changes and filled it with hakka noodles.

Saved

Ingredients

25 minutes

8 servings

For Buns
3 cupsAll-purpose flour
1 cupwarm Milk
1 tbspSugar
2 tspActive Dry Yeast
2 tbspOlive oil
1 tspSalt
1 tbspButter
For Stuffing
1/2 cupNoodles
1Carrot, finely chopped
1/2Capsicum, finely chopped
5-6Beans, finely chopped
1 small Onion, finely chopped
1/2 tspGaram masala powder
1 tbspTomato sauce
As per taste Salt
1 tbspOil

Saved

Steps

25 minutes

1

Take 1 cup warm milk, sugar and dry yeast in a bowl, Leave it for 15 minutes so that it becomes frothy.
2

Take all-purpose flour in a large bowl, add salt, oil and the prepared yeast mixture to the flour.
3

Knead the soft dough and leave it for 1 hour.
4

For stuffing, firstlycut all veggies and boil noodles, strain and keep aside.
5

Heat oil in a wok and put chopped onions and fry for a minute.
6

Add veggies fry for 1-2 minutes and add salt.
7

Add garam masala and tomato sauce.
8

Add boiled noodles, mix well and fry for a minute.
9

Let the cooked noodles cool.
10

After 1 hour the kneaded dough became double in size.
11

Sprinkle some flour and knead again the dough.
12

Make 8 large size balls out of the dough.
13

Fill 1 tbsp cooked noodles in each balls and seal the edges.
14

Place these balls on a baking tray for 30 minutes.
15

Mix some butter in the milk, brush it on the dough balls and bake the buns at 200 degrees for 15 minutes.
16

After baking the buns, immediately apply butter on the buns.
17

Yummy noodles bunny chow is ready for Kiddo's lunchbox.