Carrot Salad

Name: Carrot Salad
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 4/5 Carrots; Olive Oil; 1 Lemon; 1 teaspoon Dijon Mustard; Sea Salt

Lloyd David @lloyd

Super quick and easy carrot salad. The amounts are just a rough idea, it's best add a little of each, and then tweak it depending on how you want it to taste.

Lloyd David @lloyd

Super quick and easy carrot salad. The amounts are just a rough idea, it's best add a little of each, and then tweak it depending on how you want it to taste.

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Ingredients

10 minutes

2 people

4/5Carrots
Olive Oil
1Lemon
1 teaspoonDijon Mustard
Sea Salt

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Steps

10 minutes

1

Peel the carrots, top and tail, and then grate using the coarse side of the grater.
2

Combine half a teaspoon of the Dijon mustard with a big splash of olive oil and mix into a paste. Add this to the carrots with a pinch of salt, and the juice of half a lemon.
3

Depending on your taste, add the second half of the lemon, and a little more Dijon. It's good to eat straight away, but will taste even better if you can make it advance and let it marinate.