Lauki chanadal

Name: Lauki chanadal
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Lauki; 2 tablespoons chana dal; 1 onion sliced and one tomato chopped; 1 green chilli and one red chilli; Small piece of cinnamon and one bay leaf; Half teaspoon of haldi; Half teaspoon of red chilli powder; Half teaspoon of Dhaniya powder; Half teaspoon of jeera; Half teaspoon of mustard seeds; Half teaspoon of whole coriander; 2 tablespoons oil

Epseeta Panigrahi @Epseeta

Nagpur

There are so many versions of preparing this lauki chana dal ki sabji. This is my version

Epseeta Panigrahi @Epseeta

Nagpur

There are so many versions of preparing this lauki chana dal ki sabji. This is my version

Saved

Ingredients

25 minutes

2 servings

250 gramsLauki
2 tablespoonschana dal
1onion sliced and one tomato chopped
1green chilli and one red chilli
Small piece of cinnamon and one bay leaf
Half teaspoon of haldi
Half teaspoon of red chilli powder
Half teaspoon of Dhaniya powder
Half teaspoon of jeera
Half teaspoon of mustard seeds
Half teaspoonof whole coriander
2 tablespoonsoil

Saved

Steps

25 minutes

1

First, wash and soak chana dal for half an hour.
2

Wash and peel lauki and cut to pieces. Boil along with a cinnamon stick, bay leaf, and a small amount of haldi. Cook for three whistles on low flame no need to add so much water
3

Take oil in a Kadai add mustard seeds, jeera, and whole coriander. Gradually add two kinds of Chillies and add sliced onion fry for 3 to 4 minutes on a low flame. Tomato fry for another 2 minutes. After that add boiled lauki add red chili powder, Dhaniya powder, and salt cook for another 10 minutes on a low flame and it's done.