Thanjavur style mutton biriyani

Name: Thanjavur style mutton biriyani
Total time: 7200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 1/2 kg Meat; 24 carat ponni; 1 -1/2 kg rice; 3 -1/2 teaspoon Ginger garlic paste; 2 Tablespoons Curd; 1 1/2 teaspoons Chilli powder; 1/2 teaspoon Turmeric powder; 1 teaspoon Garam masala; 1/2 teaspoon Coriander powder; as needed Salt; 1 lemon Juice of; 3 tablespoon Fried onions; 2 whole onions large; Some chopped coriander and mint leaves; 3 tablespoons Ghee; As Required Thanjavur style mutton biryani

rafidha noor @rafnoo95

Learnt from mom

rafidha noor @rafnoo95

Learnt from mom

Saved

Ingredients

2 hr min

6 people

1 1/2 kgMeat
24carat ponni
1 -1/2 kgrice
3 -1/2 teaspoonGinger garlic paste
2 TablespoonsCurd
1 1/2 teaspoonsChilli powder
1/2 teaspoonTurmeric powder
1 teaspoonGaram masala
1/2 teaspoonCoriander powder
as neededSalt
1 lemonJuice of
3 tablespoonFried onions
2 whole onions large
Some chopped coriander and mint leaves
3 tablespoonsGhee
As RequiredThanjavur style mutton biryani

Saved

Steps

2 hr min

1

Clean the mutton pieces with bone and marinate it with the above all ingredients overnight
2

After wakeup in the morning, take it away from the refrigerator and keep it aside for a few minutes
3

Rice preparation: Clean and Rinse thoroughly a 24-carat ponni rice....Cook the rice for 15 or 20 minutes..... Avoid overcooking.... When u take the rice on a spoon, it will not get attach on one another... Then add 1/4 cup of white vinegar to cooked rice is a must
4

Layering:(1) When a stove is ON, take a vessel and heat the marinated mutton pieces for 5 minutes. Add extra coriander and mint leaves. (2)Then layered some rice on top of the meat. (3) Then add a pinch of food colouring mix with 1 tablespoon of milk.... (4)Then layered with some rice......... (5)Then layered with a pinch of saffron mix with 1 tablespoon of milk again......
5

(6)Then layered with some rice. (7)Then add some coriander and mint leaves and fried onions and 3 tablespoons of ghee
6

Enjoy