Instant dhokla

Name: Instant dhokla
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup or 2 medium size chopped raw potatoes; 1/2 cup curd; 3-4 green chilli; 1/2 inch ginger; 1 cup fine rava; as per requirement Salt to taste; 1 tsp sugar; 1 tsp lemon juice; 1 tbsp oil; 2-3 tbsp water or as required; 1/2 tsp eno for half of batter; as required Red chilli powder; As required Black pepper powder; For tempering; 1 tbsp oil; 1/2 tsp mustard seeds; 1 tsp sesame seeds; 8-10 curry leaves; 2 chopped green chilli

Sakshi Nillawar @nillawarart9

#lunchbox #cookpadindia #LBC #dhokla

These lunch box recipes are healthy and delicious and at the same time quick and easy to cook for moms. In this recipe, I share instant dhokla recipes. recipes are loved by kids and good to go for breakfast and lunch too. Do try this!

#lunchbox #cookpadindia #LBC #dhokla

Sakshi Nillawar @nillawarart9

#lunchbox #cookpadindia #LBC #dhokla

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Ingredients

15 minutes

1 cupor 2 medium size chopped raw potatoes
1/2 cupcurd
3-4green chilli
1/2 inchginger
1 cupfine rava
as per requirementSalt to taste
1 tspsugar
1 tsplemon juice
1 tbspoil
2-3 tbspwater or as required
1/2 tspeno for half of batter
as requiredRed chilli powder
As requiredBlack pepper powder
For tempering
1 tbsp oil
1/2 tspmustard seeds
1 tspsesame seeds
8-10curry leaves
2chopped green chilli

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Steps

15 minutes

1

In a mixing jar, add chopped potato pieces, curd, green chili, and ginger. Grind it into a smooth paste.
Add the grinded paste into the mixing bowl, also add rava, salt, sugar, lemon juice, and oil. Mix well.
Cover and rest batter for 15 minutes.
Now add 2-3 tbsp water if the batter is slightly thick.
Divide batter into two equal parts.
In one part, Add eno fruit salt & mix in one direction.
2

Grease dhokla plate with oil & pour the mixture into the plate.
Sprinkle red chili powder and black pepper powder over the mixture.
Steam in idli-dhokla steamer or kadai for 12 min on med-high flame.
Once done take out plate from steamer & allow it to cool for 5-10 min.
Now heat oil into tadka pan, add mustard seeds, sesame seeds, chopped green chili, and curry leaves. mix well and add tadka on dhokla.
Cut into the desired shape. Serve with chutney.

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Cooksnaps

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Sakshi Nillawar @nillawarart9

on March 01, 2023 12:40

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!