Chicken Breast Sautéed in Ketchup

Name: Chicken Breast Sautéed in Ketchup
Yield: 3 servings
Cuisine: American
Ingredients: 2 Chicken breasts; 1 pinch each Salt and pepper; 3 tbsp All-purpose flour; 5 tbsp Ketchup; 3 tbsp Okonomiyaki sauce; 2 tbsp Oil; 1 pinch Coarsely ground black pepper

cookpad.japan @cookpad_jp

Our family favorite! It's a budget dish that I like to make before pay day.

You can use tonkatsu sauce if you don't have any okonomiyaki sauce. Recipe by arare*

Our family favorite! It's a budget dish that I like to make before pay day.

You can use tonkatsu sauce if you don't have any okonomiyaki sauce. Recipe by arare*

cookpad.japan @cookpad_jp

Our family favorite! It's a budget dish that I like to make before pay day.

You can use tonkatsu sauce if you don't have any okonomiyaki sauce. Recipe by arare*

Our family favorite! It's a budget dish that I like to make before pay day.

You can use tonkatsu sauce if you don't have any okonomiyaki sauce. Recipe by arare*

Saved

Ingredients

3 servings

2Chicken breasts
1 pincheach Salt and pepper
3 tbspAll-purpose flour
5 tbspKetchup
3 tbspOkonomiyaki sauce
2 tbspOil
1 pinchCoarsely ground black pepper

Saved

Steps

1

Chop the chicken into bite-sized pieces, then season with salt and pepper. Combine the ketchup and okonomiyaki sauce and mix.
2

Add the flour and chicken to the plastic bag and rub in the seasoning.
3

Add oil to a heated frying pan, then fry chicken until golden brown by constantly turning over the pieces. (Thoroughly cook through.)
4

When the chicken is cooked through, wipe excess oil from the frying pan with a paper towel.
5

Add the seasoning mixture from Step 1 to the frying pan, coat the chicken, turn off heat, then it's ready to serve.
6

Transfer to a serving dish, garnish with vegetables, then sprinkle on coarsely ground black pepper.