Dhaba Style Paneer Paratha

Name: Dhaba Style Paneer Paratha
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup Dough - wheat flour,; to taste salt; as required water; for frying Ghee; 1/2 cup grated cheese - stuffing; to taste salt; 2 tsp black pepper powder; 1 onion finely chopped,; 3 tbsp Green coriander finely chopped; 1 Green chilies finely chopped,; 1 tsp chaat masala,; 1/2 tsp chili flakes

Rekha Pandey @rekha1960

#DSR

Rekha Pandey @rekha1960

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Ingredients

35 mins

2 person

1 cup Dough - wheat flour,
to tastesalt
as required water
for fryingGhee
1/2 cup grated cheese - stuffing
to tastesalt
2 tsp black pepper powder
1onion finely chopped,
3 tbspGreen coriander finely chopped
1Green chilies finely chopped,
1 tspchaat masala,
1/2 tspchili flakes

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Steps

35 mins

1

Dough:- Mix salt in the flour and make a soft dough with the help of water, cover and keep it for 30 minutes.
2

Stuffing:- Mix onion, green chili and green coriander in grated paneer. After this, add salt, black pepper powder, chaat masala, chili flakes and mix it.
3

Take a portion of dough and round it, fill it with cheese stuffing, flatten it and roll it.
4

Put the paratha on a hot tawa and roast it on medium flame with ghee on both the sides till it turns golden brown.
5

Serve hot paneer paratha by taking it out in a serving dish.