Dahi Gosht(yoghurt Curry)

Name: Dahi Gosht(yoghurt Curry)
Total time: 3600 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 600 gm beef; 1 big onion (sliced); 2 tomato (make paste); 250 gm yoghurt; 1 tbsp ginger garlic paste; 2 , 3 tbsp coriander leaves; 1 tsp pepper corn; 1 tsp cumin seed; 2 green cardamom; 1 black cardamom; 2 cloves; 1/4 tsp mace; 1 cinnamon stick; 1 bay leaf; 1 tsp salt; 1 tsp red chilli powder; 1 tsp talhar Mirch Powder; 1 tsp all spice powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp dry fenugreek; 1/2 tsp turmeric powder; 1/2 tsp black pepper; 1 cup oil; Water as required

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

If you get bored to eat Qorma,nehari etc, you need to try this finger licking recipe,in every bite you feel the yummiest flavor, you love it😋
#meatspecial
#ambassador

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

If you get bored to eat Qorma,nehari etc, you need to try this finger licking recipe,in every bite you feel the yummiest flavor, you love it😋
#meatspecial
#ambassador

Saved

Ingredients

60 minute

5,6 people

600 gmbeef
1big onion (sliced)
2tomato (make paste)
250 gmyoghurt
1 tbspginger garlic paste
2, 3 tbsp coriander leaves
1 tsppepper corn
1 tspcumin seed
2green cardamom
1black cardamom
2cloves
1/4 tspmace
1cinnamon stick
1bay leaf
1 tspsalt
1 tspred chilli powder
1 tsptalhar Mirch Powder
1 tspall spice powder
1 tspcumin powder
1 tspcoriander powder
1 tspdry fenugreek
1/2 tspturmeric powder
1/2 tspblack pepper
1 cupoil
Water as required

Saved

Steps

60 minute

1

Firstly add all whole spices in hot oil....
2
3

Saute a second then add onion slice...let it brown
4

Now add beef cook on high flame,then it change their color add ginger, garlic paste, little amount of water mix well fry about 7 to 10 minute
5

After that add cumin, coriander, black pepper powder and salt, add little amount of water and again fry on 7 to 10 minute
6

Now add tomato paste mix nicely
7

Then add turmeric,red chilli, talhar Mirch Powder and little amount of water and fry 7 to 10 minute....
8

Now add yoghurt mix nicely and let it cook...
9

Then yoghurt water get reduce add all spice,and dry fenugreek add water give a nice mix and cover it,then meat get tender completely add coriander leaves and dish it out serve with naan/chapati
10
11

Dahi Gosht (yoghurt Curry) is ready, Try at your home and enjoy 😊