Black Forest cup cakes

Name: Black Forest cup cakes
Total time: 4800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 tin (200 gms) Nestlé MILKMAID; 3/4 cup Maida; 1/2 tsp Baking Soda; 3/4 tsp Baking Powder; 6 tbsp Melted Butter; 1 tsp Vanilla Essence; For Frosting; 3 tbsp Unsweetened; 1 tsp Cocoa Powder; 1 cup Vanilla Essence; 4 tbsp Powdered Sugar

Suman Sharma @cook_30167859

#cookwithria

Suman Sharma @cook_30167859

Saved

Ingredients

1 hr 20 mins

2 people

1/2 tin (200 gms)Nestlé MILKMAID
3/4 cupMaida
1/2 tspBaking Soda
3/4 tspBaking Powder
6 tbspMelted Butter
1 tspVanilla Essence
For Frosting
3 tbsp Unsweetened
1 tspCocoa Powder
1 cupVanilla Essence
4 tbspPowdered Sugar

Saved

Steps

1 hr 20 mins

1

Softened Butter
Sieve maida, baking soda, and baking powder together. Whisk Nestlé MILKMAID, butter, and vanilla essence together in a bowl.
2

Fold in the sieved ingredients into the MILKMAID mixture.
Preheat the oven to 150oC. Pour the batter into moulds till ¾ full and bake at 150oC for 20 minutes or till done. Cool and keep aside.
3

For the frosting, whisk cocoa powder, vanilla essence, powdered sugar and butter until evenly consistent and light. Fill a piping bag with frosting and decorate the cupcakes.