Karayal

Name: Karayal
Total time: 2400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 200 gm soaked Arahar lentil,; 1 inch Ginger; 2-3 Green chilli; 2 tbsp Onion garlic paste; 1/4 tsp turmeric powder; 1/4 tbsp coriander powder; 1 tbsp Red chilli powder; to taste salt; 1 tsp Oil; 1 tsp Garam masala; to garnish coriander leaves

Mridula Srivastava @mridulamcook

Karayal

Mridula Srivastava @mridulamcook

Saved

Ingredients

40 minutes

6 people

200 gmsoaked Arahar lentil,
1 inchGinger
2-3Green chilli
2 tbspOnion garlic paste
1/4 tspturmeric powder
1/4 tbspcoriander powder
1 tbspRed chilli powder
to tastesalt
1 tspOil
1 tspGaram masala
to garnishcoriander leaves

Saved

Steps

40 minutes

1

Make a thick paste from soaked Arahar lentil and ginger and green chilli.
2

Add salt to it.make a small flat bowls(tikki) and bake it on pan till it become golden brown. Leave 50 gm batter for gravy also.
3

Then take a wok and add 2 tbsp oil and ginger,garlic paste and saute it till it leaves oil then add all spices to it.
4

Then add water to leftover batter and put it in wok and boil it for 15 minutes. Then cut the tikki in four pieces and add to gravy. Cook it for 10 minutes again.
5

Ready to serve with chapati and rice, garnish it with coriander leaves...