Paneer ke paraathe

Name: Paneer ke paraathe
Total time: 1200 s
Yield: for serving
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup crumbled paneer; As Per Taste Salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp Aamchur powder; As Required Oil for cooking

Siksha Basak @Sikshabasak

#sgj1

Siksha Basak @Sikshabasak

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Ingredients

20 minutes

for serving

2 cupswheat flour
1 cupcrumbled paneer
As Per TasteSalt
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspAamchur powder
As RequiredOil for cooking

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Steps

20 minutes

1

In a pot take all ingredients of stuffing, mix well and keep it aside.
2

In another pot take wheat flour and water, mix nicely and knead a soft dough.
3

Now divide the dough into an equal portion of medium-sized balls and make a cavity in between the dough balls place stuffing in this and seal it properly. Prepare all the dough balls with the same process.
4

Then make parathas from all the stuffed dough balls of even thickness.
5

Heat a tawa and place parathas, apply oil, and cook it from both sides properly.
6

Your Paneer Parathas are ready to Serve.