Heat a pan over medium heat and sauté the garlic until fragrant. Add the chicken and stir-fry until cooked through.

Add the noodles, dark soy sauce, light soy sauce, and sugar. Stir-fry until everything is well combined and the noodles are light brown.

Taste and adjust the seasoning if needed. Add the kale leaves and stir-fry briefly until just cooked, then turn off the heat immediately (**Do not overcook the kale as it will change color and lose nutritional value). Serve immediately. 🍳🍳