Boil the chicken briefly (to remove fat/impurities), then drain

Fry the chicken until golden brown, set aside

Sauté the spice paste until fragrant, then add the bay leaf, kaffir lime leaf, and lemongrass, cook until the spices are well-cooked

Once the spices are cooked/fragrant, add a little water, then add the palm sugar, salt, and bouillon powder, cook until boiling

Once the spices are ready, add the chicken, stir, and add sweet soy sauce to taste, cover briefly to let the liquid reduce (I don't let it dry out too much)

Don't forget to adjust the seasoning...😊

If everything is just right, the soy sauce chicken is ready to serve,

Enjoy trying it out...