Oven Roasted Plain Cooked Rice

Name: Oven Roasted Plain Cooked Rice
Total time: 3000 s
Yield: 15-18 servings
Cuisine: Indian
Ingredients: 3-4 cups cooked Rice; 1 tsp Salt; 1 tbsp Oil (Olive or Rice bran)

ZMA @zesty5

#cookpadindia
#innovative
#cookedrice
#newrecipe
#baked
An innovative twist to the cooked Rice by me. I have kept it plain this time with just Salt and a little of Oil. That's it. As simple as that. It's not only a wonderful treat at Tea-time but also an excellent option for any time munching.
Leftover Rice can be put to a lovely use on any day we are left with an excess of it.
And not only this, I have shared a few recipes with the same in different ways. And this one here that I am sharing is an interesting idea that I thought of. I planned to bake it the other day.
It really turned out well. Earlier I shared a recipe of leftover Rice that was Sun-dried and deep-fried and then used as an accompaniment to meals
That way too it is definitely worth it. But baking also has its own benefits. It's healthier.
Enjoy Cooking with Zeen!

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Ingredients

45-50 minutes

15-18 servings

3-4 cupscooked Rice
1 tspSalt
1 tbspOil (Olive or Rice bran)

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Steps

45-50 minutes

1

Mix the leftover Rice with Salt and a little of any light flavoured oil.
2

Spread on a butter paper-lined baking tray. Bake on 200° in a preheated oven for about an hour or a little less or as required.
3

Relish it for about 2 to 3 weeks or even more storing it in airtight containers for best results.

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ZMA @zesty5

on July 25, 2022 22:15

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.