Butter sauteed Corn and Green Peas

Name: Butter sauteed Corn and Green Peas
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Sweet Corn kernels; 1 cup fresh frozen Green Peas; 1 tsp Salt; 1 tsp Red Chilli powder; 2-3 tbsp Amul unsalted Butter; 1 tbsp Lemon juice; 1 tsp Chat Masala (optional)

ZMA @zesty5

#cookpadindia
#easy
#rainyday
A perfect rainy day accompaniment. This is a popular one with everyone including the kids. What I did to this one here in this particular version is that I have added fresh frozen Green Peas too, thereby giving it an excellent innovative twist.

Roast them with Butter and eat them with your favourite masalas and some freshly squeezed Lemon juice on top. It tastes heavenly. Nothing beats the sauteed Corn on stovetop. Butter gives it a perfect crunch and flavour.
Happy Sauteeing!
Enjoy Cooking with Zeen!

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Ingredients

25 minutes

4-5 servings

2 cupsSweet Corn kernels
1 cupfresh frozen Green Peas
1 tspSalt
1 tspRed Chilli powder
2-3 tbspAmul unsalted Butter
1 tbspLemon juice
1 tspChat Masala (optional)

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Steps

25 minutes

1

Heat Butter along with a teaspoon of oil in a nonstick pan. Add Corn kernels and the Green Peas. saute them on low heat. Stir in Red Chilli powder, Salt, and Lemon juice.
2

Roasting on a stovetop can be a little quick or can be sauteed for a longer time making them crunchier. The choice is entirely one's own. Nevertheless it tastes the best either way.
3

Chat Masala can also be added as desired. Dig into them right away. Eat them hot as soon as they are out of the fire. Yummy hot Corn/Bhutta and Green Peas with utterly butterly delicious Amul Butter are all yours. Enjoy!

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ZMA @zesty5

on July 25, 2022 22:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.