Chinese-Style Broccoli Salad（凉拌西兰花）
Here’s one of my favorite ways to enjoy broccoli—Chinese-Style Broccoli Salad（凉拌西兰花）. It’s crunchy, colorful, and full of flavor, with a little kick from homemade chili oil. I just blanch the broccoli, toss it with fresh veggies, and mix in a tangy, garlicky dressing. So simple, so good! Perfect for meal prep or a refreshing side dish. Hope you give it a try! Enjoy!
Chinese-Style Broccoli Salad（凉拌西兰花）
Here’s one of my favorite ways to enjoy broccoli—Chinese-Style Broccoli Salad（凉拌西兰花）. It’s crunchy, colorful, and full of flavor, with a little kick from homemade chili oil. I just blanch the broccoli, toss it with fresh veggies, and mix in a tangy, garlicky dressing. So simple, so good! Perfect for meal prep or a refreshing side dish. Hope you give it a try! Enjoy!
Cooking Instructions
- 1
Blanch the broccoli until bright green, rinse with cold water, and drain well.
- 2
Add carrots, onion, mini peppers, garlic, and scallions to the broccoli.
- 3
Season with salt, soy sauce, vinegar.
- 4
Stir in honey, lemon juice, sesame oil.
- 5
Add that beautiful homemade chili oil. Mix well and sprinkle with sesame seeds.
- 6
Pour in all that flavorful juice right over the top.Enjory!
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