MIX MATCH FLAVOUR OF LIGHTLY SWEET MUSTARD FLAVOUR

Lifted from a website. Quite spicy and reminiscent of dijon to a degree.

I ALWAYS LOVE TRYING OUT NEW FLAVOUR ,MIX AND MATCH AND MADE ANOTHER DELICOUS SIDE DISHENJOY HOTDOG WITH LEEK IN THIS SIMPLE STIR FRY

MY VERSIONCOMPLETE MEAL IN DELICOUS COMBO SPAGHETTI SAUCELOVING IT

This recipe is inspired by something I found at recipetineats.com, but I adapted slightly so everything happens on the stovetop. 🐖🥩

I am not a huge fan of pork but this was amazing and full of flavor.

I wanted to make a simple side dish using only asparagus.Mind you don't over boil the asparagus. Just microwave if you like. Bake for however long you like, and adjust the amount of mustard to your taste. For 1-2 servings. Recipe by Orenjiringu

I like the fact that chicken breasts are high in protein and healthy, so I use it in many kinds of dishes.It's good freshly made and hot or cold.This dish looks quite luxurious so I originally intended as a dish to serve to guests, but I also make it a lot for everyday dinners, in bentos, and sandwiches.There will be a lot of sauce, so try using it on salad or warm vegetables served with the chicken.If you add grated garlic to the sauce, it will become even more tasty and Italian. So if you like garlic, try with it. Recipe by Tomomikicchin

I got some cheap bell peppers at the supermarket. I like eating them raw, but my kids are not so keen on them, so I came up with this quick stir-fry so that my kids could enjoy them, too.The seasoning amounts listed are only a guide. Adjust them to your liking.You can just use one bell pepper if you'd like. Recipe by caramel-cookie

This is a freestyle dish I fell in love with. I’m passing it to you guys. Yum 😋

This is a French style I learned applied it to the mashed potatoes with a little twist at the end enjoy

This tasted great when I slathered mustard in between!The sauce will thicken when you add the flavoring ingredients since the meat is coated with flour. It will also burn easily at that point, so coat the meat briskly with the sauce.This is well seasoned, so adjust to suit your tastes. For 3 servings. Recipe by NO-KA