Shahi tukra with rabdi 😋😋😋😋

Name: Shahi tukra with rabdi 😋😋😋😋
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1/4 cup sugar; 1/2 tsp cardamom powder; 2 tbsp saffron milk; For sugar syrup; 1/2 cup sugar; 1/2 cup water; Few saffron threads; 6 slice bread (white bread); 3 tbsp ghee; Few dry fruits (cashews, almonds, pistachios, chopped)

Jyoti Prakash Assudani @cook_24726422

#RWB
#bread 🍞🍞🍞
a traditional bread pudding or bread dessert from hyderabadi cuisine and is prepared during the holy month of ramadan as iftar recipes. it is popularly known as shahi tukda but it is also known as double ka meetha because it is soaked in sugar syrup and rabdi.....

Jyoti Prakash Assudani @cook_24726422

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Ingredients

40-50 minutes

4-5 servings

1 litremilk
1/4 cupsugar
1/2 tspcardamom powder
2 tbspsaffron milk
For sugar syrup
1/2 cupsugar
1/2 cupwater
Fewsaffron threads
6 slicebread (white bread)
3 tbspghee
Few dry fruits (cashews, almonds, pistachios, chopped)

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Steps

40-50 minutes

1

Sugar syrup :-
Heat a pot with the water and add
sugar and cardamom pods Stir it until the sugar dissolves Let it boil for 5 mins on medium flame.
Keep the sugar syrup aside
2

Rabri with mix dry fruits:- 😋😋😋
Heat a thick bottomed pot with the milk
Keep the flame on medium low and continuously stir the milk Once the milk reduces to half, add the sugar, cardamom powder,mix dry fruits (chopped) and saffron strands mix well The rabdi is done.
3

Firstly, cut the sides of bread and cut them into triangle.
fry the bread slices in hot ghee till the bread turns golden brown.
4

Fry the bread both the sides till they turn golden brown.
5

And dip both sides of bread in sugar syrup.
6

Furthermore, in a plate, pour in ½ cup of prepared rabri.
7

And place in fried bread slices.
8

Finally, garnish with few chopped nuts and serve shahi tukda.